With a delectable Japanese tapas menu, made from quality products, we have something to please every palate. All items served from our kitchen made with the utmost care and is prepared and cooked on site.
With a chef on hand, we can cater to dietary requirements as well as impressing even the toughest of critics.
Snack on our Izakaya inspired menu with classic favourites like slow cooked Pork Belly and Teriyaki chicken.
Gold
$60 platter (1 option)
Edamame Beans
Healthy steamed soy beans lightly tossed and served with Murray River salt (v)
Vegetable Gyoza
Lightly fried traditional vegetarian gyoza served with a house made light soy sauce (v)
Vegetable Tempura
Fresh cut lightly battered seasonal vegetables, deep fried and served with a house made creamy Japanese pickled mayo (v)
Takoyaki
Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce and mayo
Spicy Kara-age
Marinated chicken thigh popcorn served with a house made sweet chili sauce
Premium
$80 platter (1 option)
Sashimi Selection
A fresh selection of Sashimi Salmon, Tuna and Scallop
Teriyaki Chicken
Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection
Pork Kakuni
Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chili
Ebi Mayo
Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo
