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Our delectable food menu is catered by our very own chef and kitchen to ensure the highest quality. All items are prepared and cooked on site and made from locally grown fresh ingredients.
Enjoy the following chefs selection with your function.

Spicy Tori Karage

Marinated chicken thigh popcorn served with a house made sweet chili sauce

Vegetable Gyoza

Lightly fried traditional vegetarian gyoza served with a house made light soy sauce

Teriyaki Chicken

Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection

Pork Kakuni

Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli

Ebi Mayo

Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo


Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce and mayo