Sake Restaurant Melbourne

DRY, FRESH & DELICATE

Enjoy our full-bodied, aromatic and enticing Sake menu. View the full menu here and come in and see why we’re the sake restaurant Melbourne locals are talking about…

HAKUTSURU

> Junmai
Our house sake. Crisp, refreshing and light bodied

KUHEIJI KUDAN NO YAMADA

> Junmai Ginjo
A beautifully fresh, sweet, fruit driven sake, with overtones of crisp green apple and honeydew melon

OSAKA ZUKI

> Junmai Ginjo
Light, delicate and fruity, this sake displays hints of fresh green grape with low acidity and a long dry finish

SUISHIN KOMENO KIWAMI

> Junmai Genshu
With light acidity and rich earthiness, this sake is the perfect balance of umami, acidity and koku. Highlighted by a strong fruit fragrance of strawberry and vanilla with good impact and long dry finish

AKISHIKA SHUZU

> Junmai Genshu
An intensely spicy note with hints of honeydew melon and lychee with the palate possessing a mineral like dryness that lingers with pronounced acidity

RANMAN KOMACHI

> Daiginio
Aged for 12 months, this sake is smooth, richly layered and elegant flavoured daiginio with a beautiful flowery fragrance

 

REFINED & ELEGANT

SHIRATAKI JOZEN MIZUNOGOTOSHI

> Junmai Ginjo
The nose is sweet and elegant with notes of lemon grass, grapes, bubblegum and a pleasant spring floral freshness

KIKUSUI

> Junmai Ginjo
A refreshingly crisp mineral sake, with mild aroma and semi-dry smoothness, very light hints of honeydew melon and citrus

TATAYAMA GINREI

> Junmai Ginjo
Superior premium smooth, fruity & semi-dry sake

TOSATSURU AZURE

> Ginjo
A new generation with fruity pear undertones and a clean refreshing palate with a long dry tail, good acidity and delicacy

 

STRUCTURED & FULL BODIED

INE MANKAU MUKAI SHUZU (RED RICE)

> Junmai Genshu
A rose petal coloured sake with high levels of sweetness balanced by high levels of acidity. Complex smokey cherry and vanilla aroma with a unique, savory, yet fruity palate with hints of pomegranate

TATAYAMA GINREI

> Honjozo
A smooth, dry sake with intense full structured body

BIDEN INOUE GOMEI

> Junmai
Aged at room temperature 9 years, this koshu displays a medium bodied, soft texture with caramel tones and fantastic savory elements. Reminiscent of high quality French Blanc Vermouth, this is one for the connoisseur

 

SPARKLING SAKE

HANA AWAKA 250ML

A sparkling flower that has low acidity and tartness with light hints of floral sweetness

 

UMESHU

KOKUTO

> Brown Sugar
A sweet liqueur-like traditional style umeshu characterised by caramelised brown sugar and hints of blackberry. Light, sweet and fruity with mild smokey hints

CHOYA UJI

> Green Tea
A unique umeshu that embodies light, dry & herbaceous characteristics inherent in quality Japanese sencha

HAKUTSURU

> Ume/Plum
A sweet syrupy plum wine

 

SHOCHU

KAKUSHIGURA MUGI

> Barley
This barrel-aged shochu has a mild earhy flavour and a nice smooth finish

HAKATSURU

> Yuzu
Made from traditional Japanese citrus fruit Yuzu, this liqueur-like shochu has all the characteristics of limoncello without the exessive sweetness

KAIDO IMO

> Sweet Potato
A mellow, sweet and full bodied shochu made from sweet potato and rice

SATSUMA GODAI IMO

> Sweet Potato
A rich full bodied shochu highlighting the full flavour of its ingredients: sweet potato and rice

TEKKAN IMO

A complex and smokey imo shochu with a mild and elegant flavour and dry finish that still retains the sweetness of the potato