Food Platter

Perfect for group outings, corporate functions or special celebrations, our delectable food menu is catered by our very own chef and kitchen to ensure the highest quality.

Platters are pre-orders only so please contact our friendly reservations team on 9078-2051 or email reservations@littleredpocket.com.au to organise your next dining experience!

 

$60 Gold Platter

1 Selection per platter

VEGETABLE GYOZA

Lightly fried traditional vegetarian gyoza served with a house made light soy sauce

VEGETABLE TEMPURA

Fresh cut lightly battered seasonal vegetables, deep fried and served with a house made creamy Japanese pickled mayo

TAKOYAKI

Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce and mayo

SPICY KARAGE

Marinated chicken thigh popcorn served with a house made sweet chili sauce

LRP SPICY FRIED CHICKEN

Crispy fried chicken pieces marinated in special chilli sauce and spices, served with a sweet and spicy sauce

LRP FRIED CHICKEN

Crispy fried chicken pieces marinated in special herbs and spices, served with a house made herbed mayo

 

$80 Premium Platters

1 Selection per platter

BEEF TATAKI

Thinly sliced wagyu beef marinated with spring onion, ginger, garlic. Lightly seared and served with a spicy soy sauce

TERIYAKI CHICKEN

Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection

PORK KAKUNI

Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chili

EBI MAYO

Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo

CHILLI PRAWNS (GF)

Grilled prawns stir fried in aromatic basil and light spiced chilli

SHOGA PORK (GF)

Grilled pork belly cooked in a special soy and ginger sauce

GRILLED SALMON (GF)

Marinated grilled salmon cooked in fennel seed and topped with fresh dill